Sicilian Sausage and Prosciutto Pie (Pizza Rustica)

Follow our step-by-step guide on how to make Sicilian Sausage and Prosciutto Pie (Pizza Rustica).

1. Step 1

   To start, line a strainer with cheesecloth and gently spoon in the ricotta cheese.

2. Step 2

   Place a bowl underneath to catch any drips, then pop it in the refrigerator for about 8 hours or overnight.

3. Step 3

   This step helps to drain out excess moisture, ensuring a creamy yet firm filling for your pies.

4. Step 4

   Next, preheat your oven to a cozy 400°F (200°C) to get it ready for baking.

5. Step 5

   While the oven warms up, heat a large skillet over medium heat and add the Italian sausage.

6. Step 6

   Cook it for about 10 minutes, stirring occasionally until it’s nicely browned and crumbly.

7. Step 7

   Once done, drain any excess grease and let it cool for a bit.

8. Step 8

   In a spacious bowl, combine the drained ricotta cheese with beaten eggs and shredded mozzarella.

9. Step 9

   Mix everything together until it’s well blended.

10. Step 10

    Now, add in the cooled sausage, grated Parmesan, chopped parsley, prosciutto, and a sprinkle of black pepper.

11. Step 11

    Stir until all the ingredients are evenly mixed, creating a delicious filling that’s bursting with flavor.

12. Step 12

    Now it’s time to work with the pizza dough.

13. Step 13

    Divide it into four equal portions.

14. Step 14

    Roll out two of those portions into 12-inch circles and fit them into two 10-inch pie plates, allowing about an inch of dough to hang over the edges.

15. Step 15

    Spoon the ricotta mixture into each pie, filling them generously.

16. Step 16

    Roll out the remaining two pieces of dough to create the top crusts.

17. Step 17

    Carefully place these over the filled pies, then fold the edges of the bottom crusts over the top crusts to seal them in.

18. Step 18

    For a decorative touch, crimp and flute the edges.

19. Step 19

    In a small bowl, whisk together one egg and two tablespoons of water to make a lovely egg wash.

20. Step 20

    Brush this mixture over the tops and edges of both pies, giving them a beautiful golden finish as they bake.

21. Step 21

    Don’t forget to cut a few slits in the top crusts to let steam escape—this will help keep your pies from getting soggy.

22. Step 22

    Now, place the pies in your preheated oven and bake them for 15 minutes.

23. Step 23

    After that, reduce the temperature to 325°F (165°C) and continue baking for another 45 to 50 minutes, or until the crust is a gorgeous golden brown and the filling is bubbling hot.

24. Step 24

    Once they’re done, let the pies cool slightly before serving them at room temperature.

25. Step 25

    Enjoy the delightful flavors and the satisfaction of creating a delicious homemade dish that’s sure to impress!.