Lisa Fields
@lisafields
Silky Custard Buttercream
This Silky Custard Buttercream is a rich and creamy frosting made with a delightful custard base. Perfect for cakes, cupcakes, and pastries, it adds a luxurious touch to your desserts. The optional rum and vanilla extract enhance the flavor, making it a favorite for special occasions.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings24
Ingredients
- 1
- 1 cup
- 1/2 cup
- 1 1/3 cups
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Silky Custard Buttercream.
Step 1
Begin by taking a small, heavy saucepan and using a fork to beat the egg until it’s thoroughly blended.
Step 2
Next, introduce the sugar and milk to the saucepan, stirring until everything is well combined.
Step 3
Set the saucepan over medium-low heat, whisking continuously until the mixture reaches a gentle boil.
Step 4
Keep whisking vigorously until it thickens to a silky, thin custard consistency.
Step 5
Once achieved, remove the saucepan from the heat and let the custard cool completely, which should take about an hour.
Step 6
While the custard cools, grab a mixing bowl and beat the room temperature butter with an electric mixer on medium speed until it transforms into a light and creamy texture, taking around five minutes.
Step 7
Gradually incorporate the cooled custard into the butter, adding 1 to 2 tablespoons at a time and ensuring to beat well after each addition.
Step 8
For an extra touch of flavor, mix in the optional rum and vanilla extract, continuing to beat until your buttercream is delightfully light and fluffy.
Step 9
Enjoy the process as you create a luscious frosting that will elevate any dessert!.