Silpancho - Bolivian Beef and Rice Dish

Follow our step-by-step guide on how to make Silpancho - Bolivian Beef and Rice Dish.

1. Step 1

   Start by bringing 4 cups of water to a rolling boil in a saucepan.

2. Step 2

   Once boiling, add the rice, then lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer until the rice is tender and has absorbed all the liquid, which should take about 20 to 25 minutes.

4. Step 4

   While the rice is cooking, take a large pot and place your peeled potatoes inside.

5. Step 5

   Cover them with salted water and bring to a boil.

6. Step 6

   Once boiling, reduce the heat to medium-low and let them simmer until they’re tender, which will take around 20 minutes.

7. Step 7

   Afterward, drain the potatoes and allow them to cool for about 5 minutes before slicing them into 1/2-inch thick rounds.

8. Step 8

   Next, grab a deep skillet and pour in 1/4 cup of vegetable oil, heating it over medium heat.

9. Step 9

   Fry the potato slices in batches until they turn a beautiful golden brown, which should take about 2 minutes on each side.

10. Step 10

    Once done, drain them on paper towels to absorb any excess oil.

11. Step 11

    Now, let’s prepare the beef.

12. Step 12

    Pour some bread crumbs into a shallow bowl and season your beef slices with a sprinkle of salt.

13. Step 13

    Press each slice into the bread crumbs, ensuring they’re evenly coated for that perfect crunch.

14. Step 14

    In the same skillet, add the remaining 1/4 cup of vegetable oil and heat it up.

15. Step 15

    Cook the breaded beef in batches until they’re nicely browned, which will take about 1 1/2 minutes per side.

16. Step 16

    Drain them on paper towels as well.

17. Step 17

    For a delightful finishing touch, take a large nonstick skillet and crack in the eggs, cooking them until the whites are set, which should take about 5 minutes.

18. Step 18

    While the eggs are cooking, mix together diced onions, tomatoes, chopped chile peppers, and a drizzle of olive oil in a bowl.

19. Step 19

    Season this fresh mixture with salt to taste for an extra burst of flavor.

20. Step 20

    Now it’s time to serve! On each plate, create a beautiful layer of the fluffy cooked rice, followed by the crispy fried potatoes, the golden breaded beef, and the perfectly cooked fried eggs.

21. Step 21

    Top it all off with your vibrant onion and tomato mixture for a dish that’s not only delicious but also a feast for the eyes.

22. Step 22

    Enjoy every bite of this hearty meal!.