Robert Baker
@robertbaker
Simple Arugula Salad with Avocado and Parmesan
This refreshing arugula salad is a delightful mix of peppery greens, sweet cherry tomatoes, crunchy pine nuts, and creamy avocado, all tossed in a light vinaigrette. Perfect as a side dish or a light meal, it's quick to prepare and packed with flavor.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 4 cups
- 1 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- to taste
- to taste
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Simple Arugula Salad with Avocado and Parmesan.
Step 1
Start by grabbing a large, lidded plastic bowl and toss in a generous handful of fresh arugula, some halved cherry tomatoes, a sprinkle of crunchy pine nuts, and a shower of grated Parmesan cheese.
Step 2
Next, drizzle your choice of grapeseed or olive oil along with a splash of rice vinegar over the vibrant salad mix.
Step 3
Don’t forget to season it with a pinch of salt and a few cracks of freshly ground black pepper to elevate those flavors.
Step 4
Now, cover the bowl with the lid and give it a gentle shake, allowing all those delicious ingredients to mingle and combine beautifully.
Step 5
Once everything is well mixed, it’s time to serve! Divide the salad onto your favorite plates and add a touch of elegance by topping each portion with luscious slices of creamy avocado.
Step 6
Enjoy this delightful salad that’s not only a feast for the eyes but also a burst of fresh flavors in every bite!.