Laura Meyer
@laurameyer
Simple Balsamic Vinaigrette
This Simple Balsamic Vinaigrette is a quick and easy dressing that adds a burst of flavor to your salads and dishes. Made with balsamic vinegar, Dijon mustard, and fresh garlic, it's perfect for any occasion.
Details
- Cuisine:italian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 clove
- 1/2 teaspoon
- to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Simple Balsamic Vinaigrette.
Step 1
To create a delicious balsamic vinaigrette, start by grabbing a small bowl and mixing together balsamic vinegar, Dijon mustard, white sugar, minced garlic, salt, and black pepper.
Step 2
Give it a good whisk until the sugar and salt are completely dissolved, creating a flavorful base.
Step 3
Next, slowly drizzle in the extra-virgin olive oil while whisking continuously.
Step 4
This step is key to achieving that lovely, smooth emulsion that makes your dressing so delightful.
Step 5
Once everything is well combined, take a moment to taste your vinaigrette.
Step 6
Feel free to adjust the seasoning with a pinch more salt or pepper to suit your palate.
Step 7
Enjoy the satisfaction of crafting your own dressing, perfect for drizzling over salads or marinating your favorite veggies!.