Tiffany Thomas
@tthomas
Simple Chicken Curry
This easy chicken curry is a flavorful and comforting dish made with tender chicken strips simmered in a rich curry sauce. Perfect for a weeknight dinner, it's quick to prepare and sure to please the whole family.
Details
- Cuisine:indian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1/4 cup
- 2
- 1/3 cup
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Simple Chicken Curry.
Step 1
Begin by assembling all the necessary ingredients for your dish.
Step 2
In a spacious skillet, warm the olive oil over medium heat until it shimmers.
Step 3
Toss in the diced onions and sauté them for 5 to 8 minutes, allowing them to soften and turn a lovely golden brown.
Step 4
Gradually sprinkle in the curry powder, ensuring it melds beautifully with the onions.
Step 5
Next, introduce the chicken strips to the skillet.
Step 6
Lower the heat, cover the skillet, and let it simmer for 20 to 40 minutes, or until the chicken is cooked through and no longer pink in the center, with juices running clear.
Step 7
For perfect doneness, an instant-read thermometer should register at least 165°F (74°C).
Step 8
Once the chicken is ready, remove the lid and continue to cook, stirring frequently to avoid any sticking, until the pan juices thicken to your liking, which should take about 3 to 5 minutes.
Step 9
Enjoy the delightful aroma as your dish comes together!.