Jill Hawkins
@hawbossjil
Simple Cottage Ham with Potatoes and Green Beans
This hearty dish features a tender cottage ham paired with soft russet potatoes and vibrant green beans, all cooked together for a comforting meal. Perfect for family dinners or gatherings, this recipe is easy to prepare and delivers delicious flavors in every bite.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1 (3 pound)
- 4, peeled and halved lengthwise
- 3 (14.5 ounce) cans, drained
- 1, sliced thickly
- 4 cups, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Simple Cottage Ham with Potatoes and Green Beans.
Step 1
Start by placing your cottage ham in a cozy Dutch oven, setting the stage for a delicious meal.
Step 2
Next, lovingly arrange the halved potatoes, drained green beans, and thickly sliced onion around the ham, creating a colorful medley of flavors.
Step 3
Pour in enough water to completely cover the vegetables, ensuring they soak up all that savory goodness.
Step 4
Cover the pot and bring everything to a lively boil, filling your kitchen with mouthwatering aromas.
Step 5
Once it’s bubbling away, reduce the heat to medium-low and let it simmer gently for about 55 minutes, or until the potatoes are tender and soft, inviting you to dig in.
Step 6
When the time is up, carefully lift the ham from the pot and transfer it to a cutting board.
Step 7
Slice the ham to your preferred thickness, and serve it up alongside the vibrant vegetables.
Step 8
Enjoy this hearty dish that’s perfect for family gatherings or a cozy dinner at home!.