Deanna Miller
@deamusemil
Simple Olive Oil, Tomato, and Basil Pasta
This easy pasta dish combines the fresh flavors of ripe tomatoes, fragrant basil, and rich olive oil for a delightful meal that's perfect for any occasion. It's quick to prepare and makes for a satisfying vegetarian option.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 1 (16 ounce) package
- 2, seeded and diced
- 1/2 cup
- 2 cloves, minced
- 1/2 cup, cut into thin strips
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Simple Olive Oil, Tomato, and Basil Pasta.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Once bubbling, add the farfalle pasta and let it cook for 8 to 10 minutes, or until it reaches that perfect al dente texture.
Step 3
After cooking, drain the pasta and set it aside, allowing it to cool slightly.
Step 4
In a spacious mixing bowl, combine the warm pasta with diced tomatoes, a drizzle of olive oil, minced garlic, and fragrant fresh basil.
Step 5
Gently toss the mixture to ensure every ingredient is well-coated and harmoniously blended.
Step 6
Finally, season your delightful pasta dish with salt and pepper to taste, and serve it immediately for a fresh and vibrant meal that captures the essence of summer.
Step 7
Enjoy every bite!.