Jeremy Middleton
@jermid
Simple Pork Brine
This basic pork brine is perfect for enhancing the flavor and tenderness of your pork. With a blend of brown sugar, kosher salt, garlic, and ginger, it creates a deliciously seasoned brine that will elevate your pork dishes.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 2 cups
- 1 cup
- 2 tablespoons
- 3 cloves, gently crushed
- 3 slices, gently crushed
Cooking Instructions
Follow our step-by-step guide on how to make Simple Pork Brine.
Step 1
To start your flavorful brine, grab a shallow baking dish and pour in 2 cups of water.
Step 2
Next, sprinkle in 1 cup of brown sugar and 2 tablespoons of kosher salt.
Step 3
Give it a good stir until the sugar and salt are completely dissolved, creating a sweet and salty base that will elevate your dish.
Step 4
Now, for a touch of aromatic goodness, add 3 gently crushed cloves of garlic and 3 slices of fresh ginger to the brine.
Step 5
Stir everything together, allowing those delightful flavors to mingle and infuse the mixture.
Step 6
This simple yet effective brine will not only enhance your ingredients but also fill your kitchen with a wonderful aroma that hints at the delicious meal to come.
Step 7
Enjoy the process and get ready for a culinary adventure!.