Simple Rhubarb Crumble

Follow our step-by-step guide on how to make Simple Rhubarb Crumble.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, take your chopped rhubarb and nestle it into an 8- or 9-inch round glass baking dish, creating a vibrant base for your dessert.

3. Step 3

   In a medium mixing bowl, blend together white sugar, flour, and eggs until the mixture is smooth and well-combined.

4. Step 4

   Pour this sweet concoction generously over the rhubarb, ensuring every piece is coated.

5. Step 5

   Now, let’s whip up the delightful crumble topping.

6. Step 6

   In the same bowl, combine flour, brown sugar, oats, baking powder, and a pinch of salt, mixing until everything is harmoniously blended.

7. Step 7

   Introduce softened butter to this mixture, and work it in until it transforms into a texture reminiscent of coarse crumbs.

8. Step 8

   Sprinkle this crumble topping evenly over the rhubarb layer, creating a deliciously inviting crust.

9. Step 9

   Slide the baking dish into your preheated oven and let it bake for about 30 minutes, or until the rhubarb is tender and the topping has turned a beautiful golden brown.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, promising a delightful treat awaits.

11. Step 11

    Enjoy the fruits of your labor!.