Casey Tran
@caseytran
Easy Roasted Pork Chops
These perfectly roasted pork chops are seasoned with dried thyme, salt, and pepper, making for a delicious and easy main dish. Ideal for a weeknight dinner or a special occasion, these chops are juicy and flavorful, sure to impress your family and friends.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 4
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Roasted Pork Chops.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, take your pork chops and sprinkle them generously with dried thyme, salt, and freshly ground black pepper.
Step 3
Make sure to coat all sides for maximum flavor—this is where the magic begins! Next, place the seasoned pork chops on a baking sheet, arranging them with care to ensure even cooking.
Step 4
Slide the baking sheet into the preheated oven and let the chops bake until they reach a perfect internal temperature of 145°F (63°C).
Step 5
This should take about 20 minutes, but keep an eye on them as every oven is a little different.
Step 6
Once they’re beautifully cooked, take the pork chops out of the oven and cover them loosely with aluminum foil.
Step 7
This little tent will help them rest for 5 to 10 minutes, allowing the juices to redistribute and ensuring each bite is tender and juicy.
Step 8
Now, you’re ready to serve up these flavorful pork chops and enjoy a delightful meal!.