Christine Obrien
@chriob
Simple Royal Icing
This easy royal icing recipe is perfect for decorating cookies and cakes. With just three ingredients, you can create a smooth and glossy icing that hardens beautifully, making it ideal for intricate designs and festive treats.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings64
Ingredients
- 3 cups
- 1/4 teaspoon
- 2, beaten
Cooking Instructions
Follow our step-by-step guide on how to make Simple Royal Icing.
Step 1
Start by gathering your ingredients: you'll need confectioners' sugar, cream of tartar, and some freshly beaten egg whites.
Step 2
This is the perfect time to create a delightful meringue! In a spacious mixing bowl, sift together the confectioners' sugar and cream of tartar.
Step 3
This step is crucial as it helps eliminate any lumps, ensuring a smooth and creamy texture in your final dish.
Step 4
Now, grab your electric mixer and beat in the egg whites.
Step 5
As you mix, watch the magic happen! In about five minutes, you’ll notice the mixture thickening beautifully, reaching a consistency that can hold its shape.
Step 6
This is the moment when your meringue starts to come to life, ready to be transformed into a delicious treat.
Step 7
Enjoy the process and the sweet aroma filling your kitchen!.