Robert Harris
@robertharris
Simple Small-Batch Blueberry Jam
This easy small-batch blueberry jam is perfect for spreading on toast or adding to desserts. Made with fresh blueberries, sugar, and a hint of lemon, it's a delightful treat that captures the essence of summer in every jar.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings16
Ingredients
- 4 cups
- 1 cup
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Simple Small-Batch Blueberry Jam.
Step 1
Start by gathering your fresh blueberries, white sugar, lemon juice, and if you like, a sprinkle of ground cinnamon for added warmth.
Step 2
In a medium saucepan, combine the blueberries, sugar, lemon juice, and cinnamon, stirring gently to blend the flavors.
Step 3
Place the saucepan over medium heat and keep stirring as the mixture bubbles and thickens, which should take around 30 minutes.
Step 4
Once it reaches a luscious, jam-like consistency, remove it from the heat and allow it to cool slightly.
Step 5
Now, you’re ready to savor your delightful homemade blueberry jam, perfect for spreading on toast or dolloping on desserts.
Step 6
Enjoy the sweet taste of summer in every bite!.