Danielle Sims
@dansims
Simple Spring Arugula Salad
A refreshing and vibrant salad featuring peppery arugula, complemented by a tangy homemade dressing made with shallots, honey, Dijon mustard, and a blend of olive oil, lemon juice, and rice vinegar. Perfect for spring gatherings or as a light side dish.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1, finely chopped
- 1 1/2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 16 cups
Cooking Instructions
Follow our step-by-step guide on how to make Simple Spring Arugula Salad.
Step 1
To create a delightful dressing that will elevate your salad, start by grabbing a jar with a lid.
Step 2
In this jar, combine finely chopped shallot, a drizzle of honey, a spoonful of Dijon mustard, and a pinch of salt.
Step 3
Next, pour in some extra-virgin olive oil, fresh lemon juice, and a splash of rice vinegar.
Step 4
Secure the lid tightly and give it a good shake—this is where the magic happens! Shake it vigorously until the dressing thickens and all the ingredients meld together beautifully.
Step 5
Now, in a large bowl, place a generous amount of fresh arugula.
Step 6
Drizzle your homemade dressing over the greens, allowing it to cascade like a flavorful waterfall.
Step 7
Gently toss the arugula to ensure every leaf is coated in that delicious dressing.
Step 8
Serve it up and enjoy the vibrant flavors that will make your taste buds dance!.