Amanda Young
@amandawildyoung
Simple Steamed Artichokes with Garlic and Lemon
This recipe for Simple Steamed Artichokes is a delightful and healthy dish that highlights the natural flavors of artichokes, enhanced with garlic and lemon. Perfect as a side dish or a light appetizer, these artichokes are easy to prepare and packed with nutrients.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings2
Ingredients
- 2 whole
- 1 clove
- 1 tablespoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Simple Steamed Artichokes with Garlic and Lemon.
Step 1
Start by trimming the stem of each artichoke, making sure the bottom is flat for even cooking.
Step 2
Discard the cut stems.
Step 3
Next, slice off the top inch of each artichoke and toss that away.
Step 4
For a more enjoyable dining experience, use kitchen scissors to snip off the prickly tips of the leaves.
Step 5
In a pot, pour in a couple of inches of water and add garlic, lemon juice, and a bay leaf for flavor.
Step 6
Place a steamer basket inside the pot, ensuring the water doesn’t touch the bottom of the basket.
Step 7
Arrange the artichokes in the steamer basket, resting them on their flat bottoms.
Step 8
Cover the pot and bring the water to a boil.
Step 9
Steam the artichokes for 20 to 30 minutes, or until the leaves can be easily pulled off.
Step 10
Enjoy the delightful journey of savoring these tender, flavorful gems!.