Nicole Hopkins
@nihopk
Simple Steamed Asparagus with Lemon
This Simple Steamed Asparagus with Lemon is a quick and healthy side dish that highlights the fresh flavors of asparagus. The lemon juice adds a zesty brightness, while the optional garlic powder enhances the taste. Perfect for any meal, this dish is easy to prepare and packed with nutrients.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1 bunch
- 1/4 cup
- 1
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Simple Steamed Asparagus with Lemon.
Step 1
Start by removing the tough ends of each asparagus spear; simply hold the asparagus at both ends and bend it gently until it snaps at its natural breaking point.
Step 2
Next, place the asparagus in a microwave-safe glass container with a lid and add a splash of water to keep it moist during cooking.
Step 3
To enhance the flavor, roll a fresh lemon on a flat surface to release its juices, then cut it in half and squeeze the juice over the asparagus.
Step 4
For an extra kick, sprinkle ground black pepper and garlic powder over the top, if desired.
Step 5
Cover the container with the lid and microwave on high for about 5 to 6 minutes, or until the asparagus reaches a tender-crisp texture.
Step 6
After cooking, drain any excess water and allow the asparagus to rest for 5 minutes before serving.
Step 7
This simple yet flavorful dish is perfect as a side or a light snack, bringing a burst of freshness to your table.