Simple Summer Tiramisu with Berries

Follow our step-by-step guide on how to make Simple Summer Tiramisu with Berries.

1. Step 1

   In a small bowl, blend together 2 tablespoons of white sugar, 2 tablespoons of Pinot Grigio wine, sliced strawberries, blueberries, raspberries, and a splash of orange juice.

2. Step 2

   Gently toss the berries to ensure they are evenly coated in the sweet mixture.

3. Step 3

   In another bowl, combine mascarpone cheese and heavy cream, using a spoon or whisk to mix them together.

4. Step 4

   Add 2 tablespoons of sugar and a dash of vanilla extract, then whip the mixture with an electric mixer until it reaches a creamy, smooth consistency.

5. Step 5

   In a separate bowl, stir together the remaining 2 tablespoons of Pinot Grigio wine and peach tea.

6. Step 6

   Briefly dip each ladyfinger into this liquid, making sure they are coated but not overly soggy.

7. Step 7

   Begin assembling your dessert by placing a dollop of the mascarpone cream at the bottom of a serving cup.

8. Step 8

   Layer ladyfingers on top, followed by a generous spoonful of the berry mixture, and then another dollop of mascarpone cream.

9. Step 9

   Repeat this layering process to create a delightful second layer in each cup.

10. Step 10

    To eliminate any trapped air bubbles, gently tap the bottom of each cup against the counter.

11. Step 11

    Cover the cups with plastic wrap and let the tiramisu chill in the refrigerator for at least 8 hours, or overnight, allowing the flavors to meld and the dessert to firm up beautifully.

12. Step 12

    Just before serving, add a touch of elegance by dusting the tops with white chocolate shavings and a sprinkle of confectioners' sugar.

13. Step 13

    Enjoy this refreshing twist on a classic dessert that’s perfect for any occasion!.