Renee Arroyo
@renar44
Easy White Chili
A hearty and flavorful white chili made with ground turkey, Great Northern beans, and a blend of spices, perfect for a cozy meal any time of the year.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:low-sodium
- Difficulty:medium
- Estimated Cost:$15
- Occasion:party
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings10
Ingredients
- 1 1/4 pounds
- 1 tablespoon
- 3 cups
- 3 (14.5 ounce) cans
- 1 (28 ounce) can
- 2 (4 ounce) cans
- 1
- 1 tablespoon
- 1/4 teaspoon
- 2 teaspoons
- 1 bunch
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Easy White Chili.
Step 1
Start by crumbling the ground turkey into a Dutch oven and cooking it over medium heat.
Step 2
Stir occasionally for about 10 to 15 minutes, or until the turkey is nicely browned.
Step 3
Once it’s cooked, drain any excess grease to keep your chili light and flavorful.
Step 4
In a separate bowl, combine low-sodium chicken base with boiling water, stirring until it’s fully dissolved.
Step 5
Pour this savory mixture over the cooked turkey in the Dutch oven.
Step 6
Next, add in the drained Great Northern beans, zesty green enchilada sauce, undrained diced green chiles, chopped onion, granulated garlic, ground cumin, and dried Mexican oregano.
Step 7
Give everything a good stir to ensure all those delicious flavors meld together.
Step 8
Bring the pot to a gentle simmer and let it cook for about an hour.
Step 9
This is the perfect time to let the aromas fill your kitchen and make your mouth water! When you’re ready to serve, ladle the chili into bowls and finish it off with a sprinkle of finely chopped cilantro and diced onion for a fresh touch.
Step 10
Enjoy your hearty, flavorful chili that’s sure to warm your soul!.