Moist Banana Muffins

Follow our step-by-step guide on how to make Moist Banana Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, give two muffin tins a light spray with cooking spray or line them with cheerful paper liners to make cleanup a breeze.

3. Step 3

   In a large mixing bowl, combine the applesauce, mashed bananas, melted butter, and eggs.

4. Step 4

   Whisk them together until everything is beautifully blended and smooth.

5. Step 5

   In another bowl, mix together the all-purpose flour, white sugar, brown sugar, ground cinnamon, vanilla extract, baking soda, and a pinch of salt.

6. Step 6

   This is where the magic begins! Gently fold the dry ingredients into the wet mixture, being careful not to overmix—it's perfectly fine if a few lumps remain.

7. Step 7

   Now, it’s time to share the love! Evenly pour the batter into the muffin tins, filling each cup almost to the brim for those delightful, fluffy muffins.

8. Step 8

   Pop them into your preheated oven and let them bake for about 15 minutes.

9. Step 9

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

10. Step 10

    Enjoy the wonderful aroma wafting through your kitchen as you await your delicious creations!.