Single Serve Chocolate Chip Cookie

Follow our step-by-step guide on how to make Single Serve Chocolate Chip Cookie.

1. Step 1

   Begin by preheating your toaster oven to a cozy 350°F (175°C), following the manufacturer's guidelines for optimal results.

2. Step 2

   In a medium microwave-safe bowl, introduce the butter and gently warm it in the microwave for about 10 seconds, just until it softens.

3. Step 3

   Next, whisk in the brown sugar, white sugar, a splash of vanilla extract, and a pinch of salt, blending them together until the mixture is smooth and harmonious.

4. Step 4

   Incorporate the egg yolk into this delightful concoction, stirring until it’s fully integrated.

5. Step 5

   Now, it’s time to add the all-purpose flour and baking soda; mix these dry ingredients until they are just combined, being careful not to overwork the dough.

6. Step 6

   Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough for that perfect chocolatey bite.

7. Step 7

   Shape the cookie dough into two small balls and place them on a small baking tray lined with parchment paper, which will help prevent sticking and make cleanup a breeze.

8. Step 8

   Slide the tray into your preheated toaster oven and bake for about 8 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   Once baked, allow the cookies to cool slightly on the tray before indulging in their warm, gooey goodness.

10. Step 10

    For an extra touch, consider pairing these treats with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience.

11. Step 11

    Enjoy every bite!.