Single-Serving Baked Mac and Cheese

Follow our step-by-step guide on how to make Single-Serving Baked Mac and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and greasing an oven-proof soup crock or a 1-cup baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a small pot, bring lightly salted water to a lively boil.

3. Step 3

   Once bubbling, toss in the macaroni and cook it for about 8 minutes, stirring occasionally until it’s tender yet still has a delightful bite.

4. Step 4

   After draining the macaroni, set it aside and let it rest for a moment.

5. Step 5

   In the same pot, melt some butter over medium-high heat, letting it sizzle just a bit.

6. Step 6

   Whisk in milk, flour, salt, onion powder, and pepper until the mixture is smooth and creamy.

7. Step 7

   Keep stirring for about 2 minutes until it thickens slightly, creating a luscious base for your cheese sauce.

8. Step 8

   Now, lower the heat and whisk in 1/3 cup of shredded Cheddar cheese, along with a dash of ground mustard, Worcestershire sauce, and a splash of hot sauce for that extra kick.

9. Step 9

   Stir until everything is beautifully combined.

10. Step 10

    Gently fold in the cooked macaroni, ensuring every piece is generously coated in that cheesy goodness.

11. Step 11

    Transfer this delightful mixture into your prepared baking dish, spreading it out evenly.

12. Step 12

    For the finishing touch, sprinkle the top with crunchy bread crumbs and the remaining tablespoon of shredded Cheddar cheese, adding a lovely golden crust.

13. Step 13

    Pop it into the preheated oven and bake for about 10 minutes, or until the macaroni is heated through and the cheese is irresistibly melted.

14. Step 14

    Enjoy the warm, comforting aroma that fills your kitchen as you await this cheesy masterpiece!.