Siopao (Filipino Steamed Buns)

Follow our step-by-step guide on how to make Siopao (Filipino Steamed Buns).

1. Step 1

   To start your delicious siopao journey, grab a large mixing bowl and combine all-purpose flour, white sugar, salt, and active dry yeast.

2. Step 2

   Give it a good mix to ensure everything is well blended.

3. Step 3

   Next, slowly pour in lukewarm water and 1/4 cup of vegetable oil, stirring gently until a dough begins to form.

4. Step 4

   Once your dough is coming together, it’s time to knead! Dust a clean surface with flour and knead the dough for about 10 minutes, or until it feels smooth and elastic.

5. Step 5

   If it gets a bit sticky, don’t hesitate to sprinkle on some extra flour.

6. Step 6

   Now, let’s create a cozy environment for your dough to rise.

7. Step 7

   Preheat your oven by warming it for just one minute, then turn it off.

8. Step 8

   Lightly oil a large bowl and place your kneaded dough inside.

9. Step 9

   Cover the bowl with cheesecloth and set it in the warm oven.

10. Step 10

    Let it rise until it doubles in size, which should take around an hour.

11. Step 11

    Once your dough has risen beautifully, gently punch it down to release the air.

12. Step 12

    Allow it to rise again in the oven for an additional 15 minutes.

13. Step 13

    This second rise will make your siopao even fluffier! After that, transfer the dough to a floured surface and divide it into 12 equal pieces, shaping each piece into a ball about the size of a golf ball.

14. Step 14

    Now comes the fun part! Roll out each ball into a flat circle and fill it with your favorite filling—think savory chicken or pork.

15. Step 15

    Gather the edges of the dough and twist them together to seal in all that deliciousness.

16. Step 16

    To keep your siopao from sticking, place each filled bun on a 3x3-inch piece of wax paper.

17. Step 17

    Finally, it’s time to steam! Arrange your siopao in a steamer and let them cook for about 30 minutes, or until they’re fluffy and fully cooked through.

18. Step 18

    The aroma will be irresistible, and soon you’ll have a batch of delightful siopao ready to enjoy!.