Scott Nash
@scottnas
Chicken and Pork Siopao Filling
A savory and flavorful filling made with tender chicken and pork, perfect for siopao buns. This recipe combines the richness of meat with a hint of sweetness from sugar and soy sauce, creating a delicious filling that will elevate your siopao experience.
Details
- Cuisine:asian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings16
Ingredients
- 2 tablespoons
- 1
- 2 cloves
- 2 1/4 pounds
- 2 1/4 pounds
- 1/4 cup
- 1 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chicken and Pork Siopao Filling.
Step 1
To start your delicious siopao filling, grab a wok and warm up some olive oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in your chopped onion and minced garlic.
Step 3
Sauté them together until the onion turns a lovely translucent shade, which should take about five minutes.
Step 4
Next, add in the diced pork and chicken, stirring them around until they’re lightly browned, which will take another five minutes.
Step 5
Now it’s time to bring in the flavor! Pour in the soy sauce and sprinkle the sugar over the meat mixture, giving it a good stir to ensure everything is well combined.
Step 6
Don’t forget to season with salt and black pepper to your liking.
Step 7
Lower the heat and let the mixture simmer gently until it thickens and the meat is cooked through, which should take around ten minutes.
Step 8
Once it’s done, remove it from the heat and let it cool down a bit.
Step 9
This savory filling is now ready to be wrapped in your siopao dough, promising a delightful treat for your taste buds! Enjoy the process and the wonderful aromas that fill your kitchen!.