Jill Watkins
@flavorjillw
Six Feet Under Taco Dip
This fun and festive Six Feet Under Taco Dip is perfect for parties and gatherings. Layered with refried beans, seasoned ground beef, black beans, and topped with cheese and tortilla 'tombstones', it's a delicious and creative way to serve a crowd-pleasing dip!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:16
- Views:7
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings16
Ingredients
- 1 teaspoon
- 1
- 1 pound
- 1 (1 ounce) packet
- 2 cloves
- 1/2 cup
- 1 (8 inch)
- 1 tablespoon
- 1 pinch
- 2 (14.25 ounce) cans
- 1 cup
- 1 cup
- 2 (15 ounce) cans
- 2 cups
- 2 bunches
- 1 bunch
Cooking Instructions
Follow our step-by-step guide on how to make Six Feet Under Taco Dip.
Step 1
Start by preheating your oven to a toasty 450°F (230°C) to get things cooking.
Step 2
While the oven warms up, grab a large skillet and pour in some vegetable oil, heating it over medium heat.
Step 3
Toss in the diced onion and sauté it until it becomes soft and slightly golden, which should take about 5 to 10 minutes.
Step 4
Next, add the ground beef along with taco seasoning and minced garlic to the skillet.
Step 5
Stir frequently as you cook until the beef is beautifully browned and no longer pink, which should take around 10 minutes.
Step 6
Don’t forget to drain any excess grease to keep your dish light and tasty.
Step 7
Now, stir in some water and let the mixture simmer gently until it thickens, which will take about 10 minutes.
Step 8
Once it’s done, remove it from the heat and let it cool for a bit.
Step 9
While that’s happening, prepare a shallow baking sheet and arrange your cut tortilla strips on it.
Step 10
Pop them into the preheated oven for about 5 minutes on each side, until they’re nice and stiff, standing tall like little 'tombstones.
Step 11
' After toasting, brush the tortillas with melted butter and sprinkle them with chili powder, shaking off any extra for just the right kick.
Step 12
Next, spread a layer of refried beans evenly across the bottom of a 9x13-inch baking dish.
Step 13
In a small bowl, mix together sour cream and salsa until well combined, then spread this delicious mixture over the beans.
Step 14
Now it’s time to layer on the ground beef mixture, followed by a generous helping of black beans.
Step 15
Top it all off with a sprinkle of shredded Cheddar cheese, and don’t forget to add the chopped green onions and cilantro for that final touch of 'grass.
Step 16
' To finish your masterpiece, carefully arrange the tortilla 'tombstones' in the 'grass,' creating a fun and festive look for your dip.
Step 17
This dish is not just a treat for the taste buds but also a delightful centerpiece for your gathering.
Step 18
Enjoy every bite of this flavorful creation!.