Six-Week Bran Muffins Mix

Follow our step-by-step guide on how to make Six-Week Bran Muffins Mix.

1. Step 1

   To start your delicious bran muffins, grab a large bowl and pour in 6 cups of boiling water over 6 cups of whole bran cereal.

2. Step 2

   Let this mixture cool completely, allowing the flavors to meld beautifully.

3. Step 3

   In another bowl, cream together 3 cups of shortening and 9 cups of white sugar until it’s light and fluffy.

4. Step 4

   Then, add in 12 eggs and 12 cups of buttermilk, mixing until everything is well combined and smooth.

5. Step 5

   Once your bran mixture has cooled, gently fold it into the creamed mixture, stirring until just combined.

6. Step 6

   In a separate bowl, whisk together 15 cups of all-purpose flour, 5 tablespoons of baking soda, and 1 tablespoon of salt.

7. Step 7

   Gradually add this dry mixture to your wet ingredients, stirring gently until everything is moistened—be careful not to overmix, as we want those muffins to be light and airy.

8. Step 8

   Now, it’s time to fold in the remaining 12 cups of whole bran cereal, ensuring it’s evenly distributed throughout the batter.

9. Step 9

   Preheat your oven to a toasty 425°F (220°C) while you prepare your muffin tins.

10. Step 10

    Grease the tins and spoon the batter in, filling each cup about two-thirds full.

11. Step 11

    Pop them in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

12. Step 12

    As the muffins bake, your kitchen will fill with a warm, inviting aroma that will have everyone eagerly anticipating a taste.

13. Step 13

    Enjoy your homemade bran muffins, perfect for breakfast or a delightful snack!.