Alexis Hood
@hooadventureale
Sizzling Southwest Beef Burgers
These Sizzling Southwest Beef Burgers are packed with flavor, featuring a blend of taco seasoning, fresh vegetables, and pepperjack cheese. Perfect for grilling season, these burgers are sure to impress at your next BBQ or family gathering.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 2 pounds
- 1 (1.25 ounce) package
- 1/4 cup, chopped
- 1/2 cup, chopped
- 4 slices
- 2 tablespoons
- 2 tablespoons
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Sizzling Southwest Beef Burgers.
Step 1
Begin by preheating your grill to a high temperature, setting the stage for a delicious cookout.
Step 2
In a spacious mixing bowl, blend together the ground beef, taco seasoning, diced green bell pepper, and chopped onion.
Step 3
Get in there with your hands and mix until everything is harmoniously combined.
Step 4
Form the mixture into six evenly sized patties, ensuring they are ready for grilling.
Step 5
To prevent any sticking, lightly oil the grill grate before placing the burger patties on it.
Step 6
Grill each side for about five minutes, or until they reach your preferred doneness.
Step 7
In the final minute of cooking, add a touch of flair by placing the hamburger buns cut side down on the grill to achieve a light toast.
Step 8
Just before you take the burgers off the grill, crown each patty with a slice of pepperjack cheese, allowing it to melt into gooey perfection.
Step 9
Serve these flavorful burgers on the toasted buns, adorned with a generous scoop of salsa and a dollop of sour cream for that extra zing.
Step 10
Enjoy the burst of flavors and the joy of grilling!.