Skiers' French Toast Bake

Follow our step-by-step guide on how to make Skiers' French Toast Bake.

1. Step 1

   To start your delicious French toast bake, grab a saucepan and combine light corn syrup, butter, and brown sugar.

2. Step 2

   Heat this mixture over medium-low heat, stirring gently until it transforms into a smooth, syrupy delight.

3. Step 3

   Once ready, pour this sweet concoction into the bottom of a 9x13-inch baking dish, creating a luscious base for your dish.

4. Step 4

   Next, take your trimmed white bread and slice it into 12 to 16 pieces.

5. Step 5

   Arrange these slices over the syrup in the baking dish, layering them as needed to fit all the bread snugly.

6. Step 6

   In a mixing bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until everything is beautifully blended.

7. Step 7

   Pour this creamy egg mixture evenly over the bread slices, making sure each piece is well-soaked in the custard.

8. Step 8

   Now, cover the baking dish with plastic wrap and let it chill in the refrigerator for at least 8 hours, or even better, overnight.

9. Step 9

   This allows the bread to soak up all that wonderful flavor.

10. Step 10

    When you’re ready to bake, preheat your oven to 350°F (175°C).

11. Step 11

    Remove the plastic wrap and slide the dish into the oven.

12. Step 12

    Bake for about 45 minutes, or until the top is golden brown and the custard is set, filling your kitchen with an irresistible aroma.

13. Step 13

    Once it’s done, cut the French toast into squares, invert them onto plates, and serve warm.

14. Step 14

    Enjoy this delightful breakfast treat that’s perfect for gatherings or a cozy morning at home!.