Skillet Apple Brownies

Follow our step-by-step guide on how to make Skillet Apple Brownies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and place an 8- or 9-inch cast iron skillet inside to warm up.

2. Step 2

   In a mixing bowl, combine all-purpose flour, white sugar, brown sugar, salt, ground cinnamon, ground nutmeg, and ground cloves, whisking until the mixture is harmonious.

3. Step 3

   In a separate bowl, beat the eggs, then blend in the vanilla extract and melted butter until the mixture is silky smooth.

4. Step 4

   Toss the chopped apples and pecans in the flour mixture, then gently fold them into the egg mixture, being careful not to overmix.

5. Step 5

   Once your skillet is hot, carefully remove it from the oven and melt 1 tablespoon of butter inside, swirling it to coat the bottom and sides.

6. Step 6

   Pour the brownie batter into the sizzling skillet and return it to the oven.

7. Step 7

   Bake for approximately 40 minutes, or until the edges are firm and a toothpick inserted into the center emerges clean.

8. Step 8

   Let the brownies cool in the skillet for 20 minutes before slicing into decadent pieces and serving.

9. Step 9

   Enjoy the delightful aroma and the rich flavors that will surely impress your guests!.