Stephanie King
@st_ki12
Skillet Chicken Bulgogi Stir Fry
A quick and flavorful dish featuring tender chicken marinated in a savory-sweet sauce, perfect for a weeknight dinner.
Details
- Cuisine:korean
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1/4 cup
- 5 tablespoons
- 2 1/2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- to taste
- to taste
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Skillet Chicken Bulgogi Stir Fry.
Step 1
Start by grabbing a mixing bowl and toss in your chopped onion, soy sauce, brown sugar, minced garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper.
Step 2
Give it a good whisk until everything is beautifully combined and the marinade is smooth.
Step 3
Now, heat up a large skillet over medium-high heat, letting it warm up nicely.
Step 4
Once it’s ready, add in your chicken strips along with that delicious marinade you just made.
Step 5
Stir frequently as it cooks, allowing those flavors to meld together.
Step 6
In about 15 minutes, you’ll notice the chicken turning a lovely golden color and becoming fully cooked, with no pink left in the center.
Step 7
The aroma will be irresistible, and you’ll know you’ve created something special! Enjoy your flavorful dish!.