Skillet Lasagna Dip with Crispy Pasta Chips

Follow our step-by-step guide on how to make Skillet Lasagna Dip with Crispy Pasta Chips.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C).

2. Step 2

   While that warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then gently add your lasagna noodles.

4. Step 4

   Cook them for about 8 minutes, just until they’re tender but still have a bit of a bite.

5. Step 5

   Once done, drain the noodles and give them a quick rinse under cold water to stop the cooking process.

6. Step 6

   Lay them flat on a baking sheet and pat them dry with a paper towel.

7. Step 7

   Set them aside for now.

8. Step 8

   Next, take a large cast iron skillet and heat 1 teaspoon of olive oil over medium-high heat.

9. Step 9

   Toss in the ground beef and sausage, cooking them until they’re beautifully browned, which should take around 4 to 5 minutes.

10. Step 10

    Once they’re ready, transfer the meat to a paper towel-lined plate to absorb any excess grease, and give the skillet a quick wipe.

11. Step 11

    In the same skillet, add the remaining olive oil along with the chopped onion.

12. Step 12

    Sauté until the onion is softened, about 2 minutes.

13. Step 13

    Then, stir in the garlic and Italian seasoning, letting them cook together until they release their delightful aroma, which should take about a minute.

14. Step 14

    Now, pour in the marinara sauce and add the cooked meats back into the skillet.

15. Step 15

    Give it a good stir and then remove it from the heat.

16. Step 16

    Now comes the fun part! Dollop the mixture with creamy ricotta cheese and vibrant pesto, then sprinkle a generous amount of mozzarella and Parmesan cheese on top.

17. Step 17

    Pop the skillet into your preheated oven and bake for 12 to 15 minutes, or until the cheese is melted and bubbly, creating a deliciously inviting golden crust.

18. Step 18

    Once it’s out of the oven, let it sit for about 15 minutes to cool down a bit before serving.

19. Step 19

    While your dip is cooling, heat vegetable oil in a Dutch oven to a depth of about 3 inches, bringing it to a sizzling 360°F (182°C).

20. Step 20

    Take those lasagna noodles you set aside earlier and cut them into your desired shapes.

21. Step 21

    Now, it’s time to fry! Carefully add the pasta pieces in batches—about 8 to 10 at a time—frying them for 2 to 3 minutes until they turn a lovely golden brown and crispy.

22. Step 22

    Use a spider or tongs to remove them and place them on a paper towel-lined tray, sprinkling them with a touch of salt.

23. Step 23

    Repeat this process with the remaining pasta, making sure the oil temperature returns to 360°F before each batch.

24. Step 24

    Before you dive in, sprinkle your dip with freshly chopped parsley and basil for a pop of color and flavor.

25. Step 25

    Serve it up with those crispy pasta chips, and enjoy a delightful dish that’s sure to impress your family and friends!.