Skillet Lasagna with Bowtie Pasta

Follow our step-by-step guide on how to make Skillet Lasagna with Bowtie Pasta.

1. Step 1

   Start by cooking the bowtie pasta according to the package instructions, but remember to skip the salt.

2. Step 2

   Once it's perfectly al dente, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.

3. Step 3

   In a small bowl, combine ricotta cheese, Parmesan cheese, a splash of water, and a sprinkle of black pepper.

4. Step 4

   Mix it well and set this creamy goodness aside for later.

5. Step 5

   Now, grab a large skillet and heat it over medium-high heat.

6. Step 6

   Add in the Italian sausage and chopped onion, cooking them together for about 3 to 5 minutes.

7. Step 7

   You want the sausage to crumble and the onion to become tender and fragrant.

8. Step 8

   Once they’re cooked, drain any excess fat to keep your dish light and tasty.

9. Step 9

   Next, stir in the undrained diced tomatoes, tomato paste, and 3/4 cup of mozzarella cheese into the skillet.

10. Step 10

    This is where the magic happens! Mix in the cooked pasta, ensuring everything is well combined and coated in that rich, savory sauce.

11. Step 11

    Now, it’s time to add dollops of your ricotta mixture over the pasta.

12. Step 12

    Don’t be shy—this is what makes it creamy and delightful! Finish by sprinkling the remaining mozzarella cheese on top, creating a cheesy layer that will melt beautifully.

13. Step 13

    Lower the heat to low, cover the skillet, and let it cook for 2 to 3 minutes.

14. Step 14

    This will warm up the ricotta and melt the mozzarella, creating a comforting, cheesy masterpiece.

15. Step 15

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this delicious dish!.