Mexican Street Corn Skillet Dish

Follow our step-by-step guide on how to make Mexican Street Corn Skillet Dish.

1. Step 1

   Start by heating a large 14-inch skillet over medium-high heat, then drizzle in some olive oil, swirling it around to coat the bottom of the pan.

2. Step 2

   Next, spread the frozen corn evenly across the skillet without stirring, allowing it to cook undisturbed for about 8 minutes.

3. Step 3

   This step is crucial for achieving that delightful charred flavor.

4. Step 4

   While the corn is sizzling away, let’s whip up a creamy dressing.

5. Step 5

   In a large bowl, combine mayonnaise, sour cream, fresh lime juice, cumin, paprika, chili powder, salt, and coriander.

6. Step 6

   Give it a good mix and set it aside for now.

7. Step 7

   After 8 minutes, check on your corn; it should have a lovely golden-brown color with some charred bits.

8. Step 8

   If it needs a little more time, don’t hesitate to cook it for an additional 4 minutes, stirring occasionally to ensure even cooking.

9. Step 9

   Once your corn is perfectly browned, transfer it to the bowl with the dressing and toss everything together until the corn is well coated.

10. Step 10

    For an extra burst of flavor, fold in some crumbled cotija cheese, minced red onion, and freshly chopped cilantro, mixing until everything is beautifully combined.

11. Step 11

    Serve your Skillet Mexican Street Corn right away and savor the deliciousness! This dish is sure to impress your family and friends with its vibrant flavors and delightful textures.

12. Step 12

    Enjoy!.