Skillet Pineapple Upside Down Cake

Follow our step-by-step guide on how to make Skillet Pineapple Upside Down Cake.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a trusty cast iron skillet, gently melt a stick of butter over medium heat, allowing it to bubble for about three minutes.

3. Step 3

   Once it’s beautifully melted, take it off the heat and sprinkle brown sugar evenly across the buttery surface.

4. Step 4

   Next, artfully arrange pineapple slices on top of the brown sugar, placing a cherry in the center of each ring for a pop of color.

5. Step 5

   Set this delightful creation aside.

6. Step 6

   In a separate bowl, sift together flour, baking powder, and salt, ensuring a light texture.

7. Step 7

   In another bowl, cream together white sugar and half a cup of butter until the mixture is light and fluffy.

8. Step 8

   Add the eggs one at a time, mixing thoroughly after each addition to create a rich batter.

9. Step 9

   Gradually incorporate the flour mixture and milk into the creamed mixture, alternating between the two, and stir in vanilla extract until everything is harmoniously combined.

10. Step 10

    Pour this luscious batter evenly over the pineapple and cherries in the skillet, allowing the flavors to meld beautifully.

11. Step 11

    Bake in your preheated oven for about 40 minutes, or until the cake turns a golden brown and a toothpick inserted into the center comes out clean.

12. Step 12

    Once baked, let the cake cool in the skillet for 10 minutes before inverting it onto a serving plate.

13. Step 13

    Serve warm and savor the delightful blend of flavors in every bite!.