Skillet Quinoa Salad with Broccoli and Kale

Follow our step-by-step guide on how to make Skillet Quinoa Salad with Broccoli and Kale.

1. Step 1

   Start by warming a teaspoon of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, add your rinsed quinoa and toast it gently for about two minutes, stirring often to bring out its nutty flavor.

3. Step 3

   Next, carefully remove the skillet from the heat and pour in the chicken broth, watching as it sizzles and steams.

4. Step 4

   Bring this delightful mixture to a boil, then lower the heat, cover the skillet, and let it simmer for around 12 minutes, or until most of the broth is absorbed and the quinoa is fluffy.

5. Step 5

   Now, it’s time to add some vibrant veggies! Layer the broccoli florets, chopped kale, and diced red bell pepper right on top of the quinoa.

6. Step 6

   Cover the skillet again and let everything cook together for another 8 minutes, allowing the vegetables to soften to your preference.

7. Step 7

   Once the quinoa is tender and the veggies are just right, fluff the quinoa with a fork to mix in all those beautiful colors and textures.

8. Step 8

   For a burst of freshness, sprinkle chopped cilantro and sliced black olives on top.

9. Step 9

   Don’t forget to season with a pinch of salt and a dash of black pepper to elevate the flavors.

10. Step 10

    Finally, drizzle a tablespoon of olive oil over the dish for that finishing touch before serving.

11. Step 11

    Enjoy this wholesome, colorful meal that’s not only delicious but also packed with nutrients!.