Skillet-Roasted Fingerling Potatoes with Herb Butter

Follow our step-by-step guide on how to make Skillet-Roasted Fingerling Potatoes with Herb Butter.

1. Step 1

   Start by preheating your skillet over medium-high heat, creating the perfect environment for those delicious fingerling potatoes.

2. Step 2

   In a large mixing bowl, toss the fingerling potatoes with a generous drizzle of olive oil, along with 1 ½ teaspoons of garlic powder, a pinch of salt, and a dash of black pepper.

3. Step 3

   Make sure every potato is evenly coated; this is where the flavor begins! Once your skillet is hot and ready, add the seasoned potato mixture.

4. Step 4

   Let them cook, stirring occasionally, for about 15 to 20 minutes.

5. Step 5

   You’re looking for that beautiful golden brown color and a tender texture that will make your taste buds dance.

6. Step 6

   While the potatoes are sizzling away, take a moment to prepare a delightful herb butter.

7. Step 7

   In a small bowl, combine melted butter with the remaining 1 ½ teaspoons of garlic powder, freshly chopped thyme, and sage.

8. Step 8

   Give it a good mix to blend those aromatic flavors together.

9. Step 9

   When your potatoes are perfectly cooked, pour the fragrant herb butter over them and stir gently to ensure each potato is luxuriously coated.

10. Step 10

    This final touch elevates your dish, making it not just a side but a star on your table.

11. Step 11

    Enjoy the delightful aroma and the satisfaction of a job well done!.