Debra Brown
@brownjoydebra
Skillet Spaghetti with Ground Beef
A quick and easy skillet spaghetti dish featuring ground beef, tomato juice, and spices, perfect for a weeknight dinner.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:9
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings4
Ingredients
- 1 pound
- 3 cups
- 18 fluid ounces
- 1 (6 ounce) can
- 2 tablespoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 7 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Skillet Spaghetti with Ground Beef.
Step 1
Begin by heating a large skillet over medium-high heat.
Step 2
Once hot, add the ground beef and cook it, stirring often, until it turns a rich brown and crumbles nicely, which should take about 5 to 7 minutes.
Step 3
After the beef is perfectly browned, introduce the water, tomato juice, tomato paste, dried minced onion, chili powder, sugar, oregano, garlic salt, and salt into the skillet.
Step 4
Cover the skillet and bring this vibrant mixture to a rolling boil.
Step 5
Once boiling, lower the heat to medium-low and let it simmer gently for about 30 minutes, stirring occasionally to let the flavors blend beautifully.
Step 6
Next, add the spaghetti to the beef mixture, ensuring to stir well to separate the strands.
Step 7
Cover the skillet again and continue to simmer, stirring frequently, until the spaghetti reaches a tender perfection, which should take another 30 minutes.
Step 8
Enjoy the delightful aroma as your dish comes together, creating a comforting meal that warms the soul.