Melanie Hansen
@hanumamimel
Skillet Strawberry Shortcake Dessert
A delightful and easy-to-make Skillet Strawberry Shortcake, perfect for any occasion. This recipe combines a tender, buttery shortcake with fresh strawberries and whipped cream for a delicious dessert that everyone will love.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time45 min.
- Cook time25 min.
- Total time70 min.
- Servings12
Ingredients
- 3 cups
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 1 cup
- 1
- 1 teaspoon
- 12 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Skillet Strawberry Shortcake Dessert.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Prepare a 10-inch cast iron skillet by lightly greasing it and lining the bottom with parchment paper for easy removal.
Step 3
In a spacious mixing bowl, combine flour, sugar, baking powder, and salt, whisking them together to create a harmonious blend for your shortcake.
Step 4
In a separate glass measuring cup, mix buttermilk, egg yolk, and vanilla extract, whisking until fully combined, then set this aside.
Step 5
Next, scatter cubed butter over the flour mixture, and using your fingertips, gently rub the butter into the flour until it resembles coarse crumbs, evoking the texture of sandy shores.
Step 6
Form a well in the center of the flour mixture and pour in the buttermilk mixture, using a rubber spatula to fold everything together until a moist, shaggy dough emerges.
Step 7
Transfer this delightful dough into your prepared skillet, smoothing it out evenly, and gently press sliced strawberries into the surface, allowing their sweetness to infuse the cake.
Step 8
Bake in your preheated oven for 25 to 30 minutes, or until the shortcake turns a beautiful golden brown and is cooked through.
Step 9
Once baked, let it cool for about 10 minutes, filling your kitchen with its irresistible aroma.
Step 10
While the shortcake cools, prepare the topping by mixing quartered strawberries with sugar and lemon zest in a medium bowl, allowing them to macerate and release their juices.
Step 11
For the whipped cream, combine whipping cream, sugar, and vanilla in a chilled bowl, then beat with an electric mixer on medium speed until soft peaks form, creating a luscious topping.
Step 12
Finally, serve your warm shortcake adorned with the macerated strawberries and a generous dollop of whipped cream, transforming a simple dessert into a delightful celebration of flavors.
Step 13
Enjoy every bite of this sweet indulgence!.