Patricia Frazier
@patfr28
Fluffy Yorkshire Pudding
This classic British dish features light and airy Yorkshire puddings that rise beautifully in the oven. Perfect as a side for roast dinners or enjoyed on their own, these puddings are a must-try for any home cook.
Details
- Cuisine:british
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings12
Ingredients
- 2 cups
- 4
- 2 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Yorkshire Pudding.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
In a spacious bowl, whisk together the milk and eggs until they’re beautifully blended.
Step 3
Gradually introduce the flour, adding one cup at a time, and keep whisking until your mixture is frothy and smooth—this is the secret to a light and airy texture! Once your batter is ready, set it aside and let it rest for a moment.
Step 4
Next, pour a teaspoon of vegetable oil into each cup of a 12-cup muffin tin.
Step 5
Now, pop the muffin tin into your preheated oven and let it heat until the oil is shimmering and smoking, which should take about 5 to 10 minutes.
Step 6
Carefully take the tin out of the oven, and with a steady hand, ladle about 1/4 cup of the batter into each cup, filling them halfway.
Step 7
This is where the magic happens! Return the tin to the oven and bake for 30 to 35 minutes, or until your delightful puddings have risen to perfection and are a lovely golden brown.
Step 8
For the best experience, serve them immediately and enjoy the wonderful texture and flavor.
Step 9
Happy baking!.