Peanut Butter Slice and Bake Cookies

Follow our step-by-step guide on how to make Peanut Butter Slice and Bake Cookies.

1. Step 1

   Prepare four pieces of waxed paper or plastic wrap, each measuring 12x14 inches.

2. Step 2

   In a large bowl, use an electric mixer to cream together the shortening, white sugar, brown sugar, and peanut butter until smooth. Add the vanilla extract and eggs, beating until the mixture is light and fluffy.

3. Step 3

   In a separate bowl, combine the flour and baking soda. Gradually mix this dry mixture into the wet ingredients, stirring until fully blended.

4. Step 4

   Divide the dough into four equal portions and shape each into a roll about 8 to 10 inches long. Wrap each roll in the prepared waxed paper or plastic wrap and freeze until you're ready to bake.

5. Step 5

   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

6. Step 6

   Once the dough is frozen, remove it from the freezer and slice each roll into 1-inch thick pieces. Cut each slice into quarters and roll them into balls. Place the balls on the prepared baking sheets and use a fork to flatten them, creating a crisscross pattern on top.

7. Step 7

   Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned. Allow the cookies to cool on racks before serving.