Slovak Cabbage and Noodles (Haluski)

Follow our step-by-step guide on how to make Slovak Cabbage and Noodles (Haluski).

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the egg noodles and cook them, stirring occasionally, until they reach that perfect al dente texture, which should take about five minutes.

3. Step 3

   After cooking, drain the noodles and set them aside to await their flavorful companion.

4. Step 4

   In a spacious skillet, melt some butter over low heat, allowing it to gently bubble.

5. Step 5

   Toss in the chopped onion and sauté, stirring frequently, until the onion softens and the butter takes on a lovely golden hue, which should take around five to ten minutes.

6. Step 6

   Next, introduce the shredded cabbage to the skillet, tossing it to ensure it’s well-coated in the buttery goodness.

7. Step 7

   Cover the skillet with a lid and let the cabbage cook, stirring occasionally, until it becomes tender, which will take about thirty minutes.

8. Step 8

   Season the mixture with salt and pepper to your liking.

9. Step 9

   Once the cabbage is tender, remove the lid and continue cooking, allowing the mixture to brown slightly for an additional five to ten minutes.

10. Step 10

    Finally, in a large serving bowl, combine the cooked noodles with the beautifully caramelized cabbage mixture.

11. Step 11

    Toss everything together until well mixed, and feel free to add a pinch more salt and pepper if desired.

12. Step 12

    Enjoy this comforting dish that brings warmth and flavor to your table!.