Diana Gomez
@dianag
Slow-Baked Beef Stew
This hearty slow-baked beef stew is a comforting dish perfect for chilly days. Tender beef, flavorful vegetables, and a rich tomato-vegetable broth come together for a satisfying meal that simmers in the oven for hours, allowing the flavors to meld beautifully.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time30 min.
- Cook time5 min.
- Total time35 min.
- Servings10
Ingredients
- 2 pounds
- 8, peeled and diced
- 4 (12 ounce) cans
- 3 cups, diced
- 1 cup, diced
- 1, diced
- 3 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow-Baked Beef Stew.
Step 1
Start by preheating your oven to a cozy 250°F (120°C).
Step 2
While the oven warms up, grab a large roasting pan and toss in your diced beef, hearty potatoes, and vibrant carrots.
Step 3
Pour in the tomato-vegetable juice cocktail, and add in the celery, onion, tapioca, sugar, salt, and pepper.
Step 4
Give everything a good stir, ensuring all those delicious ingredients are well combined and ready to mingle.
Step 5
Once your mixture is looking good, cover the pan tightly with a lid or some aluminum foil.
Step 6
This will help trap all the heat and moisture, creating a warm, inviting environment for your dish.
Step 7
Now, slide the pan into your preheated oven and let it bake for about 5 hours.
Step 8
During this time, the beef and potatoes will become tender, and the flavors will beautifully meld together, filling your kitchen with an irresistible aroma.
Step 9
When the time is up, you’ll be rewarded with a comforting, flavorful meal that’s perfect for sharing with loved ones.
Step 10
Enjoy every bite!.