Johnathan Proctor
@joproc
Slow-Baked Mississippi Chicken
This Slow-Baked Mississippi Chicken is a flavorful and tender dish made with chicken breasts, ranch dressing mix, and pepperoncini peppers. It's easy to prepare and perfect for a comforting family meal.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings4
Ingredients
- 2 pounds
- 1 (1 ounce) package
- 1 cup
- 1/4 cup
- 4 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow-Baked Mississippi Chicken.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium Dutch oven, generously season the chicken breasts with ranch dressing mix, ensuring each piece is well-coated for maximum flavor.
Step 3
Next, introduce the sliced pepperoncini peppers to the pot, and drizzle the reserved 1/4 cup of pepper juice over the chicken to infuse it with a zesty kick.
Step 4
Crown the mixture with slices of butter, then pour in 1/2 cup of water to keep everything moist and delicious.
Step 5
Secure the Dutch oven with a tight-fitting lid and let it bake in the preheated oven for 1 to 1 hour 15 minutes, or until the chicken is fork-tender and reaches a safe internal temperature of 165°F (74°C).
Step 6
Once your kitchen is filled with mouthwatering aromas, allow the chicken to rest for 5 minutes before shredding it with two forks, revealing its juicy, flavorful goodness.
Step 7
Enjoy the delightful results of your culinary adventure!.