Slow-Braised Beef Brisket for Hanukkah

Follow our step-by-step guide on how to make Slow-Braised Beef Brisket for Hanukkah.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large roasting pan and heat it over medium-high heat.

3. Step 3

   Once it's nice and hot, place the brisket in the pan, fat side down, and sear it until it’s beautifully browned, which should take about three minutes on each side.

4. Step 4

   Once browned, carefully remove the brisket and set it aside for now.

5. Step 5

   Next, add sliced onions to the bottom of the same roasting pan, creating a flavorful bed for your brisket.

6. Step 6

   Pour in one can each of beef broth, French onion soup, and your favorite beer, letting the mixture mingle with the onions.

7. Step 7

   Now, place the seared brisket right on top of this savory mixture, and then pour the remaining beef broth, French onion soup, and beer over the brisket.

8. Step 8

   Cover the roasting pan with a lid, sealing in all those delicious flavors.

9. Step 9

   Pop the pan into your preheated oven and let it bake for three hours.

10. Step 10

    The aroma will be irresistible! After baking, give the brisket a chance to rest at room temperature for about 30 minutes.

11. Step 11

    This step is crucial for keeping the meat juicy and tender.

12. Step 12

    Once rested, carefully remove the brisket from the roasting pan and wrap it tightly in aluminum foil to keep it warm.

13. Step 13

    Pour the pan juices and onions into a food storage container, cover it well, and refrigerate both the brisket and the juices for at least eight hours or overnight.

14. Step 14

    This allows the flavors to deepen and the brisket to become even more succulent.

15. Step 15

    The next day, it’s time to bring everything back together.

16. Step 16

    Preheat your oven to 350°F (175°C) once more.

17. Step 17

    Pour the chilled pan juices and onions into a 9x13-inch baking dish, creating a flavorful base for your brisket.

18. Step 18

    Unwrap the brisket, trim away any excess fat, and slice it thinly against the grain for maximum tenderness.

19. Step 19

    Arrange those beautiful slices in the pan juices, ensuring they soak up all that delicious flavor.

20. Step 20

    Finally, return the dish to the oven and bake until the pan juices are thickened and the meat is heated through, which should take about 45 minutes.

21. Step 21

    As it bakes, your kitchen will fill with mouthwatering scents, making it hard to wait.

22. Step 22

    Once done, serve your tender brisket with the rich, flavorful juices, and enjoy a meal that’s sure to impress!.