Slow-Braised Lamb Shanks with Creamy Butternut Squash Puree

Follow our step-by-step guide on how to make Slow-Braised Lamb Shanks with Creamy Butternut Squash Puree.

1. Step 1

   Begin by preheating your oven to a cozy 275°F (135°C).

2. Step 2

   In a spacious oven-safe pan, combine 2 tablespoons of melted butter with a splash of olive oil over medium-high heat.

3. Step 3

   Generously season the lamb shanks with 1/2 teaspoon of sea salt and 1/2 teaspoon of black pepper, then sear them until they achieve a beautiful golden-brown crust, about 2 minutes per side.

4. Step 4

   Next, introduce the chopped onion, carrots, and celery to the pan, adding another 1/2 teaspoon of salt, 1/2 teaspoon of pepper, minced garlic, 2 teaspoons of thyme, 1 teaspoon of rosemary, and a sprinkle of dried basil.

5. Step 5

   Pour in the chicken broth and red wine, stirring until the mixture reaches a gentle boil.

6. Step 6

   Once boiling, remove the pan from heat and cover it snugly.

7. Step 7

   Now, transfer the covered pan to your preheated oven and let it bake for around 6 hours, or until the lamb shanks are melt-in-your-mouth tender.

8. Step 8

   Remember to check the liquid level every couple of hours, adding more chicken broth or red wine as needed to keep things moist and flavorful.

9. Step 9

   While the lamb is cooking, prepare the butternut squash.

10. Step 10

    Place the chopped squash in a large pot of water with 1 teaspoon of salt, bringing it to a boil before reducing the heat to a simmer.

11. Step 11

    Cook until tender, about 15 to 20 minutes, then drain and return the squash to the pot.

12. Step 12

    Enhance the squash by stirring in 2 tablespoons of melted butter, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of thyme, and 1/2 teaspoon of rosemary.

13. Step 13

    Mash the squash with a fork until it reaches a creamy consistency, then gently reheat over medium heat just before serving.

14. Step 14

    This delightful butternut squash pairs perfectly with the succulent lamb shanks, creating a comforting meal that warms the soul.

15. Step 15

    Enjoy the rich flavors and the satisfaction of a dish well made.