Sonia Ryan
@so_ry15
Slow-Cooked Balsamic Pork Tenderloin
This Slow-Cooked Balsamic Pork Tenderloin is a flavorful and tender dish, marinated in a rich blend of balsamic vinegar, garlic, and herbs. Perfect for a comforting dinner, this recipe is easy to prepare and will impress your family and friends with its delicious taste.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 3 cloves
- 3 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 (4 pound) piece
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow-Cooked Balsamic Pork Tenderloin.
Step 1
To create a deliciously marinated pork tenderloin, start by gathering your ingredients.
Step 2
In a food processor, blend together olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika until the mixture is smooth and well combined.
Step 3
This flavorful marinade is the key to infusing your pork with rich taste.
Step 4
Next, pour the marinade into a resealable plastic bag and add the pork tenderloin.
Step 5
Seal the bag tightly, ensuring the pork is well coated, and place it in the refrigerator to marinate for 24 hours.
Step 6
This step allows the flavors to penetrate the meat, making it incredibly tender and tasty.
Step 7
When you're ready to cook, preheat your oven to a low 250°F (120°C).
Step 8
Transfer the marinated pork along with the marinade into a Dutch oven, which will help keep the meat moist during cooking.
Step 9
Bake the pork in the preheated oven for about 3 hours, or until it becomes fork-tender and aromatic.
Step 10
Once done, carefully remove the pork from the Dutch oven and place it on a plate, covering it to keep warm while you prepare the sauce.
Step 11
Don’t forget to reserve those delicious drippings left in the pot! On the stovetop, heat the drippings over medium heat and add a splash of dry sherry.
Step 12
Bring it to a gentle boil, using a wooden spoon to scrape up any flavorful browned bits stuck to the bottom.
Step 13
In a small bowl, mix cornstarch with water until smooth, then stir this mixture into the sauce in the pot.
Step 14
Allow it to simmer for about 15 minutes, or until the sauce thickens to your desired consistency.
Step 15
Finally, slice the tender pork tenderloin and serve it with the rich sauce either drizzled on top or on the side for dipping.
Step 16
Enjoy this delightful dish that’s sure to impress your family and friends!.