Tender Slow Cooked Barbeque Pulled Pork

Follow our step-by-step guide on how to make Tender Slow Cooked Barbeque Pulled Pork.

1. Step 1

   Start by placing your pork shoulder roast into the slow cooker, setting the stage for a delicious meal.

2. Step 2

   In a mixing bowl, combine molasses, chili powder, salt, paprika, cumin seeds, and ground coriander to create a flavorful spice blend.

3. Step 3

   Pour this aromatic mixture generously over the pork, ensuring it’s well coated.

4. Step 4

   Next, add enough water to the slow cooker to completely submerge the pork, allowing it to soak up all those wonderful flavors as it cooks.

5. Step 5

   Cover the slow cooker and set it to High, letting it work its magic for 6 to 8 hours, or until the pork is so tender that it practically falls apart at the touch of a fork.

6. Step 6

   Once the cooking time is up, carefully drain the liquid from the slow cooker and use two forks to shred the pork into bite-sized pieces.

7. Step 7

   Now, stir in your favorite barbeque sauce, mixing it in until every shred of pork is beautifully coated.

8. Step 8

   To finish, reduce the heat to Low and let it cook for an additional hour.

9. Step 9

   This final step allows all those delicious flavors to meld together, creating a mouthwatering dish that’s perfect for any occasion.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this scrumptious meal!.