Slow-Cooked BBQ Spare Ribs

Follow our step-by-step guide on how to make Slow-Cooked BBQ Spare Ribs.

1. Step 1

   Begin by placing the ribs in a spacious pot, covering them generously with lightly salted water.

2. Step 2

   Bring the water to a vigorous boil and let the ribs cook for 45 minutes.

3. Step 3

   Once done, drain the ribs and set them aside to cool slightly.

4. Step 4

   In a Dutch oven, warm olive oil over medium heat until it shimmers invitingly.

5. Step 5

   Add the ribs and sear them for about 10 minutes on each side, achieving a beautiful golden-brown crust.

6. Step 6

   Once browned, transfer the ribs to a plate, allowing them to rest.

7. Step 7

   In the same Dutch oven, pour in the beef broth and add ketchup, brown sugar, lemon juice, dried minced onion, vinegar, Worcestershire sauce, soy sauce, seafood seasoning, crushed red pepper flakes, ground nutmeg, salt, and black pepper.

8. Step 8

   Stir the mixture thoroughly, scraping up any flavorful brown bits from the bottom of the pot to enhance the sauce.

9. Step 9

   Return the beautifully browned ribs to the Dutch oven, ensuring they are well-coated in the rich sauce.

10. Step 10

    Cover the pot and lower the heat, allowing the ribs to simmer gently for about 3 hours, or until the meat becomes irresistibly tender and falls off the bone with the slightest touch.

11. Step 11

    Enjoy the delightful aroma that fills your kitchen as you anticipate a truly mouthwatering meal.