Slow-Cooked Beef Chili

Follow our step-by-step guide on how to make Slow-Cooked Beef Chili.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large skillet, warm up some vegetable oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, toss in the cubed beef.

4. Step 4

   Cook it while stirring frequently until it’s beautifully browned, which should take about 3 to 5 minutes.

5. Step 5

   Next, sprinkle in the chili powder and ground cumin, stirring for about a minute until those delightful aromas fill your kitchen.

6. Step 6

   Now, add a sprinkle of flour over the beef mixture and stir it in, cooking for another minute to blend everything together nicely.

7. Step 7

   Once your beef mixture is ready, transfer it to a large slow cooker.

8. Step 8

   In the slow cooker, combine the diced tomatoes, black beans, kidney beans, 1 and a half cups of beef broth, chopped onion, bell pepper, parsley, barbecue sauce, brown sugar, minced garlic, and a pinch of salt.

9. Step 9

   Give it a good stir until all the ingredients are well mixed and happy together.

10. Step 10

    Cover the slow cooker and set it to the Low setting, letting it work its magic for 6 to 8 hours.

11. Step 11

    Don’t forget to stir occasionally! If you notice the chili thickening up too much, just add a bit more beef broth to keep it at the perfect consistency.

12. Step 12

    Enjoy the wonderful aromas wafting through your home as this hearty dish simmers away, creating a comforting meal that’s sure to please everyone at the table.