Slow-Cooked Beef Tri-Tip Roast

Follow our step-by-step guide on how to make Slow-Cooked Beef Tri-Tip Roast.

1. Step 1

   Start your culinary adventure by lightly coating the inside of your slow cooker with about a tablespoon of olive oil.

2. Step 2

   This simple step helps prevent sticking and adds a touch of flavor.

3. Step 3

   Next, grab a large skillet and heat the remaining olive oil over medium-high heat.

4. Step 4

   Once the oil is shimmering, it’s time to introduce the star of the show: the beef tri-tip roast.

5. Step 5

   Sear the roast for about five minutes on each side until it develops a beautiful, golden-brown crust.

6. Step 6

   This caramelization adds depth to the dish that you won’t want to miss.

7. Step 7

   As you approach the last five minutes of searing, toss in the sliced onion.

8. Step 8

   Let them mingle in the skillet until they soften and become fragrant, creating a delightful aroma that fills your kitchen.

9. Step 9

   Once the roast is perfectly seared, carefully transfer it to the slow cooker, leaving those lovely onions behind in the skillet.

10. Step 10

    Now, pour some water into the skillet, and add crumbled beef bouillon, minced garlic, and a sprinkle of adobo seasoning.

11. Step 11

    Stir everything together and let it cook for about five minutes until the onions are tender and infused with flavor.

12. Step 12

    This mixture is going to elevate your roast to new heights! Pour this savory onion concoction over the roast in the slow cooker, ensuring every bit of flavor is captured.

13. Step 13

    Cover the slow cooker and let it work its magic on High for about four hours.

14. Step 14

    You’ll know it’s ready when the roast is firm and has a lovely reddish-pink center.

15. Step 15

    For that perfect medium doneness, an instant-read thermometer should read 140°F (54°C).

16. Step 16

    Enjoy the tantalizing aroma wafting through your home as you anticipate a delicious meal!.