Slow-Cooked Bottom Round Roast with Onion Gravy

Follow our step-by-step guide on how to make Slow-Cooked Bottom Round Roast with Onion Gravy.

1. Step 1

   Start your culinary adventure by layering sliced onions at the bottom of a Dutch oven or stockpot.

2. Step 2

   Next, generously season your bottom round roast with salt and pepper, then place it right on top of those aromatic onions.

3. Step 3

   To elevate the flavors, pour in some white vinegar and toss in a bay leaf for that extra touch of warmth.

4. Step 4

   Now, it’s time to bring the pot to life! Heat it over high heat until you see it start to simmer.

5. Step 5

   Once you reach that delightful simmer, lower the heat, cover the pot, and let it work its magic for about 3 to 4 hours.

6. Step 6

   This slow cooking will transform your roast into a tender masterpiece, so resist the urge to peek inside—keeping the lid on helps maintain that perfect heat.

7. Step 7

   When you’re ready to check for doneness, grab an instant-read thermometer; you’re aiming for a cozy 145°F (63°C) for medium doneness.

8. Step 8

   Once your roast is beautifully cooked, gently lift it out of the pot and place it on a serving platter, leaving those flavorful drippings behind.

9. Step 9

   In a liquid measuring cup, whisk together water and flour until smooth, then stir this mixture into the drippings in the pot.

10. Step 10

    Let the gravy simmer over medium heat, stirring often, until it thickens to your liking.

11. Step 11

    Finally, slice your roast and generously pour that luscious onion gravy over the top.

12. Step 12

    Serve it up and enjoy the comforting flavors of your homemade feast!.